Fry Rice And Beef Biryani

Stir Fry Rice and Beef

INGREDIENTS

• Sirloin 2 lb
• Onion 1 md
• Green Bell Pepper 1 md
• Vegetable Oil 2 tbsp
• Garlic Cloves 2
• Long Grain Rice 3 cup
• Ketchup 1 cup
• Sugar 1/2 cup
• Vinegar 1 ds

COOKING DIRECTIONS

1. Cut meat into thin slices, about 1 inch long.
2. Cut onions into wedges, and pepper into thin strips, removing seeds.
3. Heat 1 tbsp oil in Wok over high heat, add meat and garlic.
4. Stir fry until meat is brown and tener, about 5 minutes.
5. Remove from wok.
6. Heat 1 tbsp oil in wok over medium high heat.
7. Add onion and pepper.
8. Stir  fry until evgetables are tneder crisp, about 2 minutes.
9. Add meat and rice to Vegetables.
10. Combine all remaining ingredients in saucepan, bring to a Boil and then simmer for 15 minutes.
11. Pour over rice, meat and Vegetables.
12. Stir fry until mixed well, serve warm.