Fry Rice And Beef Biryani

Stir Fry Rice and Beef

INGREDIENTS

• Sirloin 2 lb
• Onion 1 md
• Green Bell Pepper 1 md
• Vegetable Oil 2 tbsp
• Garlic Cloves 2
• Long Grain Rice 3 cup
• Ketchup 1 cup
• Sugar 1/2 cup
• Vinegar 1 ds

COOKING DIRECTIONS

1. Cut meat into thin slices, about 1 inch long.
2. Cut onions into wedges, and pepper into thin strips, removing seeds.
3. Heat 1 tbsp oil in Wok over high heat, add meat and garlic.
4. Stir fry until meat is brown and tener, about 5 minutes.
5. Remove from wok.
6. Heat 1 tbsp oil in wok over medium high heat.
7. Add onion and pepper.
8. Stir  fry until evgetables are tneder crisp, about 2 minutes.
9. Add meat and rice to Vegetables.
10. Combine all remaining ingredients in saucepan, bring to a Boil and then simmer for 15 minutes.
11. Pour over rice, meat and Vegetables.
12. Stir fry until mixed well, serve warm.

Lemon Rice Recipe

• Spiceal Lemon Rice Recipe
•  
• Basmati rice 200 g
• Light olive oil 1 tbsp
• Fresh curry leaves 12-14
• Red chilli(dried) 1
• Cinnamon stick(1″) 2.5 cm
• Cloves 2-3
• Cardamom pods 4-6
• Cumin seeds 2 tsp
• Turmeric 1/4 tsp
• Juice of lemon 1 large
• Water(boiling) 450 ml
• Sea salt
• Coriander leaves to garnish

COOKING DIRECTIONS

1. Place the rice in a sieve and wash it thoroughly under cold runing water.
2. Drain well and set aside.
3. Heat the oil in a nonstick saucepan, when it is hot add the curry leaves, chilli, cassia or cinnamon, cloves, cardamom, cumin seeds and turmeric.
4. Stir-fry for 20-30 seconds and add the rice.
5. Stir-fry for 2 minutes, then add the lemon juice and the measured water.
6. Bring to the boil, cover the pan tightly and reduce the heat to low.
7. Cook for 10-12 minutes, remove from the heat and allow to stand understand for 10 minutes.
8. Fluff up the rice with a fork, season and garnish with chopped coriander before serving.